Step 4: Coat the Chicken
After spreading mayonnaise, sprinkle the Parmesan and Italian dressing mixture evenly over each chicken breast. Make sure every part is covered. You can gently press the mixture down so it sticks firmly. This will give the chicken a rich, golden crust after baking.
Step 5: Bake
Place the coated chicken breasts in your prepared baking dish and bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The top should be slightly golden and crispy while the inside remains tender and juicy.
Step 6: Garnish and Serve
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, keeping the chicken moist. Optionally, sprinkle with fresh chopped parsley for a pop of color and extra freshness.
Tips for the Best Angel Chicken
- Even Thickness: Pound the chicken breasts slightly to ensure even cooking.
- Extra Flavor: Add a pinch of garlic powder or paprika to the Parmesan mix for an extra layer of taste.
- Side Dishes: Serve with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently to keep the chicken moist.
Why This Recipe Works
The beauty of Angel Chicken with Italian Dressing Mix lies in its simplicity. The mayonnaise prevents the chicken from drying out, the Parmesan adds a savory crunch, and the Italian dressing mix provides an aromatic blend of herbs and spices. It’s a foolproof recipe that’s both family-friendly and elegant enough for guests.
Conclusion
Angel Chicken with Italian Dressing Mix is a perfect combination of simplicity and flavor. With minimal ingredients and effort, you can create a dish that tastes like it came from a restaurant. The golden crust, tender chicken, and rich herb flavors make it a guaranteed crowd-pleaser. Whether for a busy weeknight or a cozy weekend dinner, this recipe is a must-add to your cooking repertoire.
If you want, I can also make a short 5-step quick version of this recipe for busy nights, keeping it just as tasty but easier to follow. Do you want me to do that?
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