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Here’s a detailed and unique article on Chicken Salad Recipe, with a step-by-step method:

Classic Chicken Salad Recipe: A Delicious and Easy Guide

Chicken salad is a timeless dish that combines tender chicken, fresh vegetables, and a creamy dressing to create a satisfying meal. Whether you’re preparing a quick lunch, a picnic treat, or a light dinner, this versatile recipe is perfect for any occasion. Below, we’ll guide you step by step to make a flavorful chicken salad from scratch.

Ingredients

To make a simple yet delicious chicken salad for 4 servings, gather the following ingredients:

2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/2 cup mayonnaise (or Greek yogurt for a healthier option)
1 tablespoon Dijon mustard
1 teaspoon lemon juice
Salt and pepper, to taste
Optional additions: grapes, chopped apples, walnuts, or fresh herbs like parsley or dill

Step-by-Step Method

Step 1: Prepare the Chicken

Start with cooked chicken. You can poach, roast, or use store-bought rotisserie chicken. Shred or dice the chicken into bite-sized pieces. Placing the chicken in uniform pieces ensures that every bite of your salad is balanced.

Step 2: Chop the Vegetables

Finely chop the celery and red onion. Celery adds crunch while onion provides a subtle sharp flavor that balances the creaminess of the dressing. If you’re adding fruits or nuts, chop them to similar sizes for even mixing.