Step 3: Make the Dressing
In a small bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Whisk them together until smooth. Taste and season with salt and pepper. The dressing is the flavor base of your chicken salad, so adjust the seasoning gradually.
Step 4: Combine Ingredients
In a large mixing bowl, add the chicken, chopped vegetables, and optional ingredients. Pour the dressing over the mixture. Using a spatula or large spoon, gently fold the ingredients together until everything is coated evenly. Avoid over-mixing to keep the chicken tender.
Step 5: Chill for Maximum Flavor
Cover the salad and refrigerate it for at least 30 minutes. Chilling allows the flavors to blend and makes the salad more refreshing when served.
Step 6: Serve and Enjoy
Chicken salad can be served in multiple ways:
- On a bed of fresh lettuce or mixed greens
- As a sandwich filling in your favorite bread or wrap
- Inside a hollowed-out tomato or avocado for a low-carb option
- With crackers or pita for a light snack
Tips for a Perfect Chicken Salad
- Use tender, flavorful chicken: Rotisserie chicken adds a quick, savory base.
- Balance flavors: A touch of sweetness from grapes or apples pairs well with the tangy dressing.
- Add texture: Nuts, celery, or bell peppers provide a pleasant crunch.
- Adjust creaminess: More mayonnaise makes it richer; Greek yogurt lightens it up.
- Fresh herbs: Parsley, dill, or chives add freshness and elevate the flavor.
Final Thoughts
This chicken salad recipe is a simple yet versatile dish that can be customized to your taste. With a balance of creamy dressing, tender chicken, and crunchy vegetables, it’s perfect for any meal. Making it from scratch allows you to control the ingredients and create a healthy, satisfying dish that everyone will love.
If you want, I can also create a “creamy avocado chicken salad” version that’s healthier, more modern, and Instagram-worthy, with step-by-step instructions. It would be a unique twist on this classic recipe.
Do you want me to do that?
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