Cherry Pie Bars: The Perfect Portion of Summer Comfort

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🍒 Cherry Pie Bars: The Perfect Portion of Summer Comfort

There’s something undeniably nostalgic about cherry pie—the ruby-red filling, the buttery crust, and that perfect balance of sweet and tart. Cherry Pie Bars take everything you love about the classic dessert and turn it into an easy-to-serve, shareable treat that’s ideal for summer gatherings, picnics, or just a cozy afternoon at home. No rolling pins, no pie plates—just pure comfort baked into tidy squares.

These bars deliver all the flavor of a homemade cherry pie with far less effort, making them perfect for both beginner bakers and seasoned pros who want maximum reward with minimal fuss.

Why Cherry Pie Bars Are a Summer Favorite

Perfectly portioned: Easy to slice, stack, and serve
Less mess than pie: No runny slices or tricky serving
Great for crowds: Ideal for potlucks, barbecues, and bake sales
Classic flavor: Timeless cherry filling with a soft, buttery base

Ingredients You’ll Need

For the Crust & Topping:

Unsalted butter, softened
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking powder
Salt

For the Filling:

Cherry pie filling (homemade or store-bought)

Optional Glaze:

Powdered sugar
Milk or cream
A splash of vanilla extract

Step-by-Step Method to Make Cherry Pie Bars

Step 1: Prepare the Baking Pan

Preheat your oven to 350°F (175°C). Line a rectangular baking pan with parchment paper or lightly grease it. This helps prevent sticking and makes lifting the bars out effortless.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light, fluffy, and pale in color. This step is key for creating a tender, bakery-style crust.