Step 2: Make the Filling
In a large bowl, combine the ground meat, cooked rice, chopped onion, garlic, egg, and seasonings. Mix gently with your hands or a spoon until everything is evenly incorporated. The mixture should be moist but not overly wet—this ensures tender rolls after cooking.
Step 3: Assemble the Rolls
Lay one cabbage leaf flat on a clean surface. Place a small amount of filling (about 2–3 tablespoons) near the base of the leaf. Fold the sides inward, then roll it up tightly from bottom to top, forming a neat package. Repeat with the remaining leaves and filling.
Step 4: Prepare the Sauce
In a bowl, stir together the tomato sauce, tomato paste, olive oil, water or broth, and a pinch of salt and pepper. This sauce will gently cook the rolls while keeping them moist and flavorful.
Step 5: Arrange and Cook
Spread a thin layer of sauce at the bottom of a deep pot or baking dish. Arrange the cabbage rolls seam-side down in a single layer, packing them snugly so they don’t unravel. Pour the remaining sauce over the top, making sure the rolls are mostly covered.
Cover the pot or dish with a lid or foil and cook:
- On the stovetop: Simmer gently over low heat for about 60–75 minutes
- In the oven: Bake at 180°C (350°F) for about 1 hour
Step 6: Rest and Serve
Once cooked, let the cabbage rolls rest for 10 minutes before serving. This helps them set and makes them easier to plate. Serve warm, spooning extra sauce over the top.
Tips for Perfect Stuffed Cabbage Rolls
- If cabbage leaves are thick, carefully shave down the tough vein with a knife.
- These rolls taste even better the next day, making them ideal for meal prep.
- Serve with crusty bread, mashed potatoes, or a simple yogurt or sour cream topping.
Final Thoughts
Stuffed cabbage rolls are proof that simple ingredients can create something truly special. With a little patience and care, you’ll end up with a comforting, flavorful dish that’s perfect for family dinners or special occasions. Once you’ve mastered the method, it’s a recipe you’ll come back to again and again. 🍽️🥬
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