Layered Cheesy Ground Beef and Rice Casserole: A Comforting Family Favorite

If you’re looking for a hearty, crowd-pleasing dish that combines the savory richness of ground beef with cheesy goodness and fluffy rice, the Layered Cheesy Ground Beef and Rice Casserole is your ultimate solution. This casserole is not only delicious but also versatile and perfect for busy weeknights or casual gatherings. Follow this step-by-step guide to make a dish that’s golden, cheesy, and full of flavor.

Ingredients

To serve 4–6 people, gather the following ingredients:

1 pound (450 g) ground beef
1 cup uncooked long-grain white rice
2 cups beef or chicken broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) diced tomatoes, drained
2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella for extra gooeyness)
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil or butter
Optional: chopped green peppers or mushrooms for added veggies

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with butter or cooking spray to prevent sticking.

Step 2: Cook the Rice

In a medium saucepan, combine 1 cup of uncooked rice with 2 cups of broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and set aside.