easy chinese egg rolls

Step 5: Set Up for Rolling

Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner pointing toward you. Place a small scoop of filling near the bottom corner, forming a neat horizontal line.

Step 6: Roll and Seal

Fold the bottom corner over the filling, then fold in the left and right sides tightly. Roll upward until almost sealed, brush the top corner with beaten egg, and finish rolling to secure. Repeat with the remaining wrappers and filling.

Step 7: Heat the Oil

Pour oil into a deep pan or skillet, about 2–3 inches deep. Heat to medium-high (around 350°F / 175°C). To test, drop in a small piece of wrapper—it should bubble immediately.

Step 8: Fry the Egg Rolls

Carefully place egg rolls into the hot oil, seam side down. Fry in batches, turning occasionally, until golden brown and crisp on all sides. This usually takes 3–5 minutes per batch.

Step 9: Drain and Rest

Remove egg rolls and place them on a wire rack or paper towels to drain excess oil. Let them rest for a minute before serving—this helps the wrapper stay crisp.

Serving Suggestions

Serve your easy Chinese egg rolls hot and crunchy with:

• Sweet and sour sauce
• Soy sauce or chili garlic sauce
• Hot mustard or hoisin sauce

They’re perfect as an appetizer, party snack, or side dish alongside fried rice or lo mein.

Tips for Perfect Egg Rolls Every Time

• Don’t overfill—too much filling makes rolling difficult and causes splitting.
• Keep wrappers covered with a damp towel while working to prevent drying out.
• Fry in small batches to maintain oil temperature and crispness.
• For a lighter option, egg rolls can also be baked or air-fried, though deep frying gives the classic texture.

Final Thoughts

These easy Chinese egg rolls prove that a beloved takeout favorite can be made at home with simple steps and everyday ingredients. Crispy on the outside, savory on the inside, and endlessly customizable, they’re a recipe you’ll come back to again and again.

Once you master the technique, you can experiment with different fillings and seasonings—making this classic truly your own. 🥢✨