If you’re looking to elevate your potato game, Whole Sliced Baked Potatoes, also known as Hasselback potatoes, are the perfect way to do it. This dish combines the crispy edges of potato chips, the soft center of a baked potato, and the endless possibilities of flavorful toppings. Perfect as a side dish for dinner parties or a comforting addition to your family meal, these potatoes are as visually impressive as they are delicious.
Why You’ll Love Whole Sliced Baked Potatoes
- Unique Presentation: The accordion-like slices create a stunning look that impresses every time.
- Versatile Flavors: You can customize the seasoning and toppings to suit any meal.
- Crispy and Creamy: The edges become golden and crispy, while the inside stays soft and fluffy.
Ingredients for Whole Sliced Baked Potatoes
You’ll need just a few basic ingredients to make this dish:
- 4 medium-sized russet or Yukon Gold potatoes
- 3 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for a smoky flavor)
- 1/2 cup shredded cheddar cheese (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
- Toppings of your choice: sour cream, bacon bits, green onions, or anything you like!
INSTRUCTIONS:
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