Cheesy Mashed Potato Puffs

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Step 4: Fill the Muffin Tin

Spoon the mixture into the prepared mini muffin tin, filling each cavity almost to the top.

For a slightly decorative finish:

• Use the back of a spoon to smooth the tops.
• Sprinkle a small amount of extra cheese on top for a golden crust.

Step 5: Bake Until Golden

Place the muffin tin in the preheated oven.

Bake for 20–25 minutes, or until:

• The tops are golden brown.
• The edges appear slightly crisp.
• The puffs feel set when lightly pressed.

The cheese will melt and create a beautifully crisp, flavorful outer layer.

Step 6: Cool and Remove

Allow the puffs to cool in the pan for about 5 minutes.

Carefully loosen the edges with a small knife or spoon and lift them out. Cooling briefly helps them firm up and prevents breaking.

Serving Suggestions

Cheesy Mashed Potato Puffs are best served warm. They pair beautifully with:

• Sour cream
• Ranch dressing
• Garlic aioli
• Marinara sauce
• A sprinkle of fresh herbs

They also make an excellent side dish for grilled chicken, steak, or roasted vegetables.

Tips for Perfect Potato Puffs

✔ Use firm mashed potatoes — too soft will make them collapse.
✔ Don’t skip the eggs — they provide structure.
✔ Grease the pan well for easy removal.
✔ For extra crispiness, bake a few minutes longer.
✔ Add cooked bacon bits for a smoky variation.

Flavor Variations

• Loaded Potato Style: Add crispy bacon, extra cheese, and a dollop of sour cream on top.
• Spicy Version: Mix in diced jalapeños or a pinch of cayenne.
• Herb Garden: Add fresh parsley, thyme, or rosemary.
• Ham & Cheese: Stir in finely diced ham for a heartier bite.

Why This Recipe Works

The combination of eggs and cheese creates structure while baking. The high oven temperature helps form a golden crust, while the inside remains soft and creamy. Baking in a muffin tin ensures even cooking and a delightful crisp edge around each puff.

Final Thoughts

Cheesy Mashed Potato Puffs are a creative, delicious way to transform everyday mashed potatoes into something special. With minimal effort and simple ingredients, you can create a crowd-pleasing snack that’s crispy, cheesy, and comforting in every bite.

Whether you’re using leftovers or making them from scratch, these golden potato bites are guaranteed to disappear quickly from the table.