Step 3: Shape the Puffs
- Take a small amount of the potato mixture (about 2 tablespoons).
- Roll it gently into a ball. If desired, flatten slightly into a disc for faster cooking.
- Roll each ball lightly in breadcrumbs to create a golden, crunchy coating.
Tip: If the mixture is too sticky, lightly flour your hands to make rolling easier.
Step 4: Cook the Puffs
You have two main options: baking or pan-frying.
Option A: Baking (Healthier)
- Preheat the oven to 400°F (200°C).
- Place the puffs on a baking sheet lined with parchment paper.
- Brush lightly with melted butter or olive oil.
- Bake for 20–25 minutes, flipping halfway through, until golden brown.
Option B: Pan-Frying (Extra Crispy)
- Heat 2–3 tablespoons of oil in a large skillet over medium heat.
- Fry the puffs in batches, turning occasionally, until golden brown and crispy on all sides (about 3–5 minutes per batch).
- Drain on paper towels to remove excess oil.
Step 5: Serve
Serve the cheesy mashed potato puffs hot, garnished with fresh herbs like chives or parsley. They pair perfectly with:
- Sour cream or garlic aioli
- Ketchup or marinara sauce
- A side of salad or roasted vegetables
Tips for Perfect Cheesy Potato Puffs
- Cheese Choice: Sharp cheddar adds strong flavor, while mozzarella makes them gooey and stretchy. A combination works best.
- Mashed Potato Texture: Slightly firm mashed potatoes hold shape better. Avoid overly creamy potatoes.
- Make Ahead: You can shape the puffs and refrigerate them for up to a day before cooking.
Conclusion:
Cheesy Mashed Potato Puffs are the ultimate comfort snack—crispy on the outside, cheesy and soft on the inside, and incredibly satisfying. Whether baked or fried, they’re a guaranteed hit for family dinners, parties, or a cozy night in. Once you try them, you’ll find yourself making them again and again.
If you want, I can also create a version with extra cheesy filling inside each puff, so they ooze cheese when you bite into them—it’s next-level indulgence.
Do you want me to do that?
No Responses Yet