
Crockpot Pierogi Casserole with Kielbasa 🥔🧀
Introduction
There’s something magical about comfort food that feels both indulgent and effortless. This Crockpot Pierogi Casserole with Kielbasa hits that sweet spot perfectly. Tender pierogies, smoky kielbasa, and a creamy, cheesy sauce come together in one slow-cooker masterpiece that’s guaranteed to make everyone at the table smile. 💛
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Overview of the Recipe
This recipe is all about convenience without sacrificing taste. Ready-made pierogies speed up prep, the slow cooker does all the heavy lifting, and the final dish is rich, creamy, and comforting.
Why You’ll Love This Recipe
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🥔 Perfectly tender pierogies bathed in cheesy sauce
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⏱️ Minimal prep—just dump, stir, and cook
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💛 Crowd-pleasing for family dinners
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🌾 Naturally nut-free and easy to make vegetarian by swapping the kielbasa for mushrooms or plant-based sausage
What It Tastes Like
Imagine bite-sized pierogies smothered in a creamy, cheesy sauce with smoky, savory slices of kielbasa. The flavors meld beautifully in the slow cooker, resulting in a dish that’s hearty, rich, and irresistibly comforting.
Ingredients You’ll Need
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3 boxes of mini-sized cheddar pierogies (Mrs. T’s works perfectly)
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4 cups chicken broth
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8 oz block of cream cheese
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1 cup shredded cheddar cheese
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1 pound sliced kielbasa (or another cooked sausage)
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Salt and pepper to taste
Necessary Tools
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Slow cooker (crockpot)
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Mixing spoon
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Measuring cups
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Knife and cutting board
Possible Additions & Substitutions
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🧅 Sautéed onions or garlic for extra depth
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🥦 Add frozen peas or broccoli for a veggie boost
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🌿 Sprinkle paprika or smoked paprika for extra smokiness
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🥩 Use cooked ham or chicken instead of kielbasa
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🥛 For extra creaminess, stir in ½ cup milk or heavy cream









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