Lemon Cream Cheese Bread 🍋🧀

Step-by-Step Instructions

1. Preheat & Prep

Preheat oven to 350°F (175°C).
Grease your loaf pan with butter or non-stick spray.

2. Mix Wet Ingredients

In a large bowl, combine sugar, eggs, sour cream, lemon zest, lemon juice, vanilla, and oil. Mix until smooth.

3. Mix Dry Ingredients

In another bowl, sift together flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until fully incorporated.

4. Prepare Cream Cheese Swirl

In a small bowl, mix cream cheese and powdered sugar until smooth.

5. Layer & Swirl

Pour half the batter into the prepared pan.
Spoon half of the cream cheese mixture on top.
Use a knife to swirl together lightly.
Repeat with the remaining batter and cream cheese, creating a marbled pattern.

6. Bake

Bake for 65–70 minutes.
Cover loosely with foil for the last 20–30 minutes to prevent over-browning.
Allow to fully cool before slicing to set the cream cheese swirl.

Serving Suggestions

Serve slightly warm with a cup of tea or coffee
Dust with powdered sugar for an elegant touch
Pair with fresh berries for a refreshing contrast

Tips for Perfect Lemon Cream Cheese Bread

Make sure cream cheese is softened for smooth swirling
Don’t overmix the batter; gentle folding keeps the loaf tender
Use fresh lemons for the brightest flavor
Let the bread cool completely before slicing—this prevents the cream cheese from oozing

Storage Instructions

Room temperature: Keep in an airtight container for up to 2 days
Refrigerator: Store slices for up to 5 days
Freezer: Wrap slices individually; freeze up to 2 months

Frequently Asked Questions (FAQ)

Q: Can I use Greek yogurt instead of sour cream?
A: Yes! Greek yogurt works well and adds a subtle tang.

Q: Can I make this gluten-free?
A: Substitute a 1:1 gluten-free flour blend for the all-purpose flour.

Q: Can I make mini loaves or muffins?
A: Absolutely! Adjust baking time to 20–30 minutes for muffins or 40–50 minutes for mini loaves.

Conclusion

This Lemon Cream Cheese Bread is the perfect mix of tangy, sweet, and creamy—all wrapped up in a dense, tender loaf. It’s simple, approachable, and irresistible. Serve it for breakfast, brunch, dessert, or just because—you really can’t go wrong!

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