
Pecan Pie Muffins đ„§đ§
Introduction
Who says you need a whole pie to enjoy the rich, nutty flavor of pecan pie? These Pecan Pie Muffins pack all that caramelized, buttery goodness into a bite-sized treat. With just five simple ingredients, theyâre easy to whip up for a snack, breakfast, or holiday gatheringâand the golden, slightly crisp tops make them irresistible.
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Overview of the Recipe
These muffins take the classic flavors of pecan pie and transform them into a convenient, portable treat. Soft, tender crumb on the inside, a caramelized nutty top, and perfectly sweetened with brown sugar.
Why Youâll Love This Recipe
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đ„ Rich pecan flavor without the fuss of a full pie
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â±ïž Only 5 ingredients, minimal prep
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đ Perfectly bite-sized for snacking or sharing
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đŸ Gluten-free option available
What It Tastes Like
Sweet, nutty, and buttery with that signature pecan pie caramel flavor in every bite. The outside has a slight crisp while the interior remains tender and softâa perfect balance.
Ingredients Youâll Need
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1 cup packed light brown sugar
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œ cup all-purpose flour (or gluten-free baking blend)
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1 cup chopped pecans
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â cup softened butter
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2 large eggs, beaten
Necessary Tools
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Muffin tin (mini size recommended, 18 cups)
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Paper liners (optional)
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Mixing bowls
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Spoon or spatula
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Measuring cups and spoons









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