Pecan Pie Muffins

 

Pecan Pie Muffins đŸ„§đŸ§

Introduction

Who says you need a whole pie to enjoy the rich, nutty flavor of pecan pie? These Pecan Pie Muffins pack all that caramelized, buttery goodness into a bite-sized treat. With just five simple ingredients, they’re easy to whip up for a snack, breakfast, or holiday gathering—and the golden, slightly crisp tops make them irresistible.

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Overview of the Recipe

These muffins take the classic flavors of pecan pie and transform them into a convenient, portable treat. Soft, tender crumb on the inside, a caramelized nutty top, and perfectly sweetened with brown sugar.

Why You’ll Love This Recipe

  • đŸ„œ Rich pecan flavor without the fuss of a full pie

  • ⏱ Only 5 ingredients, minimal prep

  • 💛 Perfectly bite-sized for snacking or sharing

  • đŸŒŸ Gluten-free option available

What It Tastes Like

Sweet, nutty, and buttery with that signature pecan pie caramel flavor in every bite. The outside has a slight crisp while the interior remains tender and soft—a perfect balance.


Ingredients You’ll Need

  • 1 cup packed light brown sugar

  • œ cup all-purpose flour (or gluten-free baking blend)

  • 1 cup chopped pecans

  • ⅔ cup softened butter

  • 2 large eggs, beaten


Necessary Tools

  • Muffin tin (mini size recommended, 18 cups)

  • Paper liners (optional)

  • Mixing bowls

  • Spoon or spatula

  • Measuring cups and spoons


Step-by-Step Instructions

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