Step 3: Mix the Coating
In a small bowl, combine:
- Mayonnaise
- Grated Parmesan cheese
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
Stir until the mixture is smooth and uniform. The mayo acts as a binder and keeps the chicken moist, while the Parmesan creates a flavorful, golden crust.
Step 4: Coat the Chicken
Spread the mayo-Parmesan mixture evenly over each chicken breast. Use a spoon or spatula to ensure every part is coated. Don’t be shy—this is what gives the chicken that irresistible golden crust.
Step 5: Bake
Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For an extra-crispy top, switch the oven to broil for the last 2–3 minutes, keeping a close eye to prevent burning.
Step 6: Rest and Serve
Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping each bite tender and flavorful.
Step 7: Optional Garnish
Sprinkle chopped fresh parsley over the top for a pop of color and a hint of freshness. Serve with roasted vegetables, a crisp salad, or creamy mashed potatoes for a complete meal.
Tips for Perfection
- Thin or even chicken breasts cook more evenly. If your chicken breasts are thick, consider pounding them gently to an even thickness.
- Customize flavors by adding Italian seasoning, smoked paprika, or a dash of cayenne for heat.
- Make ahead by coating the chicken in the mayo-Parmesan mixture and refrigerating for a few hours before baking to deepen the flavor.
Why This Works
Mayonnaise may seem unusual for chicken, but it’s the perfect secret ingredient. It locks in moisture, preventing the chicken from drying out in the oven. Parmesan cheese crisps beautifully, adding a rich, nutty flavor. The combination of these two ingredients results in chicken that’s both indulgent and surprisingly easy to make.
Mayonnaise and Parmesan Chicken is proof that simple ingredients can create an impressive meal. With minimal prep, maximum flavor, and a crunchy, cheesy finish, it’s destined to become a family favorite.
If you want, I can also make a version with air fryer instructions to make it even crispier and faster, without losing juiciness.
Do you want me to do that?
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