Hearty Slow Cooker Irish Potatoes

Step 3: Add Seasonings

Pour in the chicken or vegetable broth. Sprinkle thyme, paprika, black pepper, and salt evenly over the vegetables. For a more flavorful experience, gently stir everything together, making sure the seasonings coat the vegetables well.

Step 4: Cook Low and Slow

Cover the slow cooker and set it to low for 6-7 hours, or high for 3-4 hours. Slow cooking allows the potatoes to absorb the flavors of the herbs and broth, resulting in a tender, hearty dish. Avoid lifting the lid frequently, as this can slow down the cooking process.

Step 5: Finish with Cream and Butter

Once the potatoes are tender and cooked through, add the heavy cream or milk and butter. Stir gently until the butter melts and the cream is well incorporated. This step enriches the dish, giving it a smooth, creamy texture that complements the earthy potatoes.

Step 6: Garnish and Serve

Before serving, sprinkle fresh parsley over the top for a pop of color and freshness. Serve your Hearty Slow Cooker Irish Potatoes as a standalone meal or alongside roasted meats for a full Irish-inspired feast.

Tips for the Best Results

1. Choose the right potatoes: Waxy potatoes like Yukon gold hold their shape well, while russets can turn mushy.
2. Customize your vegetables: Add parsnips, turnips, or bell peppers for extra flavor.
3. For a vegetarian version: Use vegetable broth instead of chicken broth and omit butter or use plant-based alternatives.
4. Make it extra cozy: Top with shredded cheese in the last 15 minutes of cooking for a cheesy potato delight.

This Hearty Slow Cooker Irish Potatoes recipe is perfect for anyone who loves comfort food without the hassle. The slow cooking enhances every flavor, making the potatoes tender and savory with minimal effort. Whether it’s a chilly evening or a casual family gathering, this recipe will fill your home with warmth and delicious aromas.

If you want, I can also make a shortcut version for a weeknight dinner that takes less than 2 hours but still keeps it rich and hearty. Do you want me to do that?