Slow Cooker Salisbury Steak

Here’s a detailed, step-by-step guide for making a cozy, flavorful Slow Cooker Salisbury Steak:

Slow Cooker Salisbury Steak: A Comfort Food Classic

Salisbury steak is one of those timeless comfort foods that brings warmth and satisfaction to any meal. When made in a slow cooker, it becomes even more tender, juicy, and infused with rich flavors, making weeknight dinners effortless. Here’s how to make this classic dish from scratch.

Ingredients

For the steaks:

• 1½ pounds (680 g) ground beef (preferably 80% lean for juiciness)
• ½ cup breadcrumbs
• 1 large egg
• ¼ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon Worcestershire sauce

For the gravy:

• 1 medium onion, thinly sliced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 teaspoons Dijon mustard (optional for extra flavor)
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water (slurry)
• Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Meat Patties

1. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
2. Mix gently with your hands or a spoon until everything is evenly incorporated, being careful not to overwork the meat (this keeps the steaks tender).
3. Divide the mixture into 6–8 equal portions and shape each into an oval patty about ¾-inch thick.

Pro Tip: Slightly flattening the patties ensures they cook evenly in the slow cooker.

Step 2: Brown the Patties (Optional but Recommended)

1. Heat a skillet over medium-high heat and add a small amount of oil.
2. Brown the patties for 2–3 minutes per side until lightly golden. They don’t need to be cooked through, just seared for extra flavor.
3. Remove the patties and set aside.

Note: Browning adds depth to the gravy but can be skipped if you’re short on time.

Step 3: Prepare the Gravy

1. In the same skillet (or separately in a bowl), mix the beef broth, tomato paste, Worcestershire sauce, and Dijon mustard. Stir until well combined.
2. Slice the onion thinly and scatter it at the bottom of the slow cooker.
3. Pour a small amount of the broth mixture over the onions.

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