Slow Cooker Salisbury Steak

Step 4: Layer the Steaks and Gravy

1. Place the browned (or raw) patties on top of the onions in the slow cooker.
2. Pour the remaining beef broth mixture over the patties, making sure they’re mostly submerged.

Step 5: Slow Cook to Perfection

1. Cover the slow cooker with its lid.
2. Cook on low for 6–7 hours or high for 3–4 hours until the patties are tender and cooked through.

Tip: Slow cooking allows the flavors to meld beautifully, and the meat becomes incredibly soft.

Step 6: Thicken the Gravy

1. About 30 minutes before serving, remove ½ cup of the cooking liquid and mix it with the cornstarch slurry.
2. Stir the slurry back into the slow cooker to thicken the gravy.
3. Let it cook for another 20–30 minutes until the gravy reaches your desired consistency.

Optional: Add extra seasoning like garlic powder, onion powder, or a pinch of paprika for extra depth.

Step 7: Serve and Enjoy

• Spoon the Salisbury steaks onto plates and generously ladle the rich gravy over them.
• Pair with classic sides like mashed potatoes, buttered noodles, or steamed vegetables for a full, hearty meal.

Tips for the Best Slow Cooker Salisbury Steak

• Use 80% lean ground beef – less lean beef keeps the patties juicy.
• Do not over-mix the meat – this keeps the texture tender.
• Layer onions at the bottom – this prevents patties from sticking and adds natural sweetness to the gravy.
• Thicken at the end – slow cookers don’t reduce sauces much, so cornstarch or flour slurry is essential.

This Slow Cooker Salisbury Steak recipe is perfect for busy weekdays, lazy weekends, or anytime you crave a hearty, flavorful meal. The slow cooker does the heavy lifting, turning simple ingredients into a melt-in-your-mouth classic that your whole family will love.

If you want, I can also make a shortcut 30-minute version that tastes almost as good without the slow cooking—perfect for school nights. Do you want me to do that?