How To Make Coconut Custard Pie – Delicious Dessert Recipe!
If you’re searching for a dessert that combines creamy custard with the tropical flavor of coconut, a Coconut Custard Pie is the perfect choice. This delightful treat is simple to make and is sure to impress your family and friends. Below, you’ll find a step-by-step guide to making this luscious dessert, from preparing the crust to baking the pie to perfection.
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, diced
- 4-6 tablespoons ice water
For the Filling:
- 4 large eggs
- 1 cup granulated sugar
- ½ teaspoon salt
- 2 cups whole milk
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- ¼ teaspoon nutmeg (optional, for garnish)
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