Dolly Parton’s 5-Ingredient Casserole

Step 2: Cook and Shred the Chicken

If your chicken isn’t cooked yet, boil or bake it until fully cooked (internal temperature of 165°F / 74°C). Once cooked, shred the chicken into bite-sized pieces using two forks. Shredding ensures the chicken mixes evenly with the creamy ingredients.

Step 3: Mix the Creamy Base

In a large mixing bowl, combine the cream of chicken soup and sour cream. Stir until smooth and fully blended. Then, add the shredded chicken and half of the cheddar cheese, mixing until everything is evenly coated. Add salt, pepper, or a pinch of paprika if desired.

Step 4: Assemble the Casserole

Pour the chicken mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining cheddar cheese on top. Finish with the French fried onions, creating a golden, crunchy layer that will bake to perfection.

Step 5: Bake to Perfection

Place the casserole in the preheated oven and bake for 25–30 minutes, or until the cheese is melted, bubbly, and the onions are lightly golden. For extra crunch, broil for 1–2 minutes at the end—but watch carefully to avoid burning.

Step 6: Serve and Enjoy

Once baked, let the casserole cool for 5 minutes before serving. This allows it to set slightly, making it easier to cut and serve. Pair it with a side salad, steamed vegetables, or a warm dinner roll for a complete comfort meal.

Tips for Success

• Make it ahead: Assemble the casserole a day in advance, cover with foil, and refrigerate. Bake just before serving.
• Add veggies: For extra nutrition, toss in chopped broccoli, peas, or mushrooms before baking.
• Spice it up: Add a dash of hot sauce or cayenne pepper to the creamy mixture for a subtle kick.

Dolly Parton’s 5-Ingredient Casserole proves that simple ingredients can create something extraordinary. With its creamy texture, cheesy flavor, and crispy topping, this dish is perfect for weeknight dinners, potlucks, or any time you want a taste of home-cooked comfort.

If you want, I can also create a visual step-by-step guide with images for each stage of this casserole—it makes it super easy to follow even for beginners. Do you want me to do that?