Here’s a detailed, step-by-step article on making Kentucky Crockpot Potatoes in a way that’s clear, unique, and approachable:
Kentucky Crockpot Potatoes: A Cozy, Flavorful Side Dish
If you love tender, flavorful potatoes without spending hours in the kitchen, Kentucky Crockpot Potatoes are your new go-to recipe. Perfect for weeknight dinners or holiday gatherings, this slow-cooked dish transforms simple ingredients into a comforting, melt-in-your-mouth side that pairs beautifully with roasted meats, grilled chicken, or even a hearty salad.
Ingredients You’ll Need
To make this dish, gather the following ingredients:
- 2 pounds of small red or Yukon gold potatoes, washed and halved
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese (optional for a cheesy twist)
- 1/2 cup sour cream
- 1/4 cup butter, cut into small pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (for color and subtle flavor)
- 2 tablespoons fresh parsley, chopped (for garnish)
Tip: Baby potatoes work best as they hold their shape during slow cooking and absorb flavors evenly.
Step-by-Step Method
Step 1: Prep the Ingredients
Start by washing the potatoes thoroughly. If you’re using larger potatoes, cut them into halves or quarters so they cook evenly. Slice the onion thinly and mince the garlic. Preparing everything beforehand ensures a smooth cooking process.
Step 2: Layer the Crockpot
In your crockpot, begin by layering half of the potatoes at the bottom. Sprinkle a pinch of salt, pepper, and half of the paprika. Add half of the onion and garlic over the potatoes. Repeat the layering with the remaining potatoes, onions, and garlic. This layering technique helps the flavors penetrate each potato piece.
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