Step 4: Add the Parmesan

Lower the heat and stir in freshly grated Parmesan cheese.

Season with:

• Salt
• Black pepper
• A small pinch of nutmeg (optional but enhances cream sauces)

If the sauce is too thick, add a splash of reserved pasta water.

Step 5: Combine with Pasta

Add the cooked shells to the sauce and stir until evenly coated.

Let the pasta simmer in the sauce for 1–2 minutes so it absorbs flavor.

Bringing It All Together

To serve:

• Spoon creamy Parmesan shells onto a plate.
• Top with garlic butter steak bites.
• Drizzle any remaining garlic butter from the pan over everything.
• Garnish with extra Parmesan and parsley.

The result is a plate layered with flavor — savory, buttery steak balanced by rich, cheesy pasta.

Tips for Perfect Results

✔ Use freshly grated Parmesan for smooth melting.
✔ Don’t overcook the steak — it continues cooking slightly after removal from heat.
✔ Let the steak rest briefly before serving to retain juices.
✔ Warm milk before adding it to the roux to prevent clumping.

Variations to Try

• Add sautéed mushrooms to the steak.
• Stir spinach into the pasta for a fresh touch.
• Sprinkle red pepper flakes for mild heat.
• Substitute shrimp for steak for a seafood twist.

Final Thoughts

Garlic Butter Steak Bites & Creamy Parmesan Shells is the kind of meal that feels luxurious without requiring complicated techniques. With a perfectly seared crust on the steak and a silky Parmesan sauce clinging to tender pasta shells, this dish delivers comfort and elegance in every bite.

It’s ideal for family dinners, date nights at home, or whenever you crave something rich, hearty, and deeply satisfying.