Step 5: Salt Generously
Sprinkle coarse kosher salt evenly over the oiled potatoes.
The salt draws out surface moisture and forms that signature crispy, flavorful crust. Don’t skip this step—it makes a big difference.
Step 6: Bake Directly on the Rack
Place the potatoes directly on the oven rack (or on the preheated baking sheet).
Bake for 45–60 minutes, depending on size.
You’ll know they’re done when:
- The skin is crisp and slightly wrinkled
- A knife slides easily into the center
- The internal temperature reaches about 205–210°F (96–99°C)
Step 7: Fluff Immediately
Once removed from the oven:
- Slice the potato lengthwise (be careful—steam will escape).
- Gently squeeze the ends inward.
- Fluff the interior with a fork.
Fluffing releases excess steam and keeps the inside light and airy rather than dense.
Pro Tips for Perfection
Don’t Wrap in Foil
Wrapping potatoes in foil traps moisture and creates soft skin. If you want crispy skin, always bake them uncovered.
Use High Heat
Lower temperatures cook the potato but won’t create that crackly skin texture.
Add Butter Immediately
Adding butter while the potato is piping hot allows it to melt deeply into the fluffy interior.
Make It Extra Crispy
For ultra-crispy skin:
- Brush with oil twice (before baking and halfway through).
- Turn potatoes once during baking.
Delicious Topping Ideas
Once your potato is perfectly baked, the possibilities are endless:
- Classic butter, sour cream, and chives
- Cheddar cheese and crispy bacon
- Steamed broccoli and melted cheese
- Chili and shredded cheese
- Garlic herb butter
You can even turn it into a full meal with shredded chicken, sautéed vegetables, or creamy sauces.
Common Mistakes to Avoid
- Skipping the drying step
- Baking at too low a temperature
- Wrapping in foil
- Under-salting the skin
- Cutting too early and letting steam escape before serving
Each small detail contributes to the final texture.
How to Store and Reheat
If you have leftovers:
- Store in an airtight container in the refrigerator for up to 4 days.
- Reheat in the oven at 400°F for 15–20 minutes to restore crispiness.
- Avoid microwaving if you want to keep the skin crisp (it softens the exterior).
Final Thoughts
Baking the perfect potato isn’t complicated—but precision matters. With the right variety, proper preparation, and high oven heat, you’ll achieve that irresistible combination of crispy, salted skin and soft, fluffy interior every single time.
Whether served as a comforting side or dressed up as a hearty main dish, the humble baked potato proves that simple ingredients can create extraordinary results.
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