Step 3: Add Flavor
Once the chocolate mixture is smooth, remove the saucepan from heat. Stir in 1 teaspoon of vanilla extract. This adds a rich depth of flavor that enhances the chocolate.
Step 4: Add Mix-Ins (Optional)
If desired, fold in chopped nuts, mini marshmallows, or even chocolate chunks for extra texture and flavor. Be careful not to overmix; you want the fudge to remain creamy.
Step 5: Pour Into Pan
Pour the hot fudge mixture into the prepared baking dish. Use a spatula to smooth the top evenly. This ensures a uniform thickness, which helps the fudge set properly.
Step 6: Set the Fudge
Allow the fudge to cool at room temperature for about 2 hours, or until firm. For faster results, you can place it in the refrigerator for 30–60 minutes.
Step 7: Cut and Serve
Once the fudge is set, lift it out of the pan using the parchment paper. Cut it into small squares with a sharp knife. Serve immediately or store in an airtight container for up to a week.
Tips for Perfect 5-Minute Fudge
- Use High-Quality Chocolate: The better the chocolate, the richer the fudge.
- Stir Constantly: Even minor sticking can cause the texture to become grainy.
- Optional Toppings: Sprinkle a pinch of sea salt, cocoa powder, or chopped nuts on top before it sets for added flavor and presentation.
- Storage: Keep the fudge at room temperature for a soft texture, or refrigerate if you prefer a firmer bite.
Why This Fudge is Special
Paula Deen’s 5-Minute Fudge is quick, no-bake, and doesn’t require candy thermometers or long cooking times. The combination of chocolate and sweetened condensed milk creates a creamy, velvety texture that melts in your mouth. Perfect for holidays, gifts, or an afternoon treat, this fudge is a classic Southern dessert made simple.
If you want, I can also make a nut-free, vegan-friendly version of this fudge that keeps the creamy taste but uses plant-based ingredients.
Do you want me to make that version too?
No Responses Yet