If you’re looking for a homemade bread recipe that’s easy to make and full of flavor, Amish Cinnamon Bread is the perfect choice. Known for its sweet, cinnamon-filled swirls and soft, fluffy texture, this bread has become a beloved treat in many households. Whether you enjoy it as a breakfast treat, a snack with your afternoon coffee, or a gift for a friend, Amish Cinnamon Bread is sure to delight everyone who tries it.
What sets Amish Cinnamon Bread apart is not only its rich, comforting flavor, but also how simple it is to make. With a few basic ingredients and a little time, you can create a loaf of bread that rivals anything you’d find at a bakery. The best part? It’s made with no fancy equipment—just a mixing bowl and a loaf pan!
Let’s dive into this recipe and show you how to make Amish Cinnamon Bread that’s warm, sweet, and absolutely irresistible.
Ingredients for Amish Cinnamon Bread:
For the bread:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk (or substitute with regular milk plus 1 tablespoon vinegar or lemon juice, let sit for 5 minutes)
- 1 teaspoon vanilla extract
For the cinnamon-sugar swirl:
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
INSTRUCTIONS:
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