Instructions: How to Make Amish Cinnamon Bread
Step 1: Preheat the Oven and Prepare the Loaf Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal. This ensures that your bread will come out perfectly without sticking to the pan.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, combine the flour, baking soda, salt, and cinnamon. Stir these ingredients together to ensure they are evenly mixed. Set the bowl aside.
Step 3: Cream the Butter and Sugar
In a separate large mixing bowl, cream together the butter and sugar using a hand mixer or stand mixer. Beat on medium speed until the mixture becomes light and fluffy—this should take about 3-4 minutes.
Step 4: Add the Eggs and Wet Ingredients
Add the eggs, one at a time, beating well after each addition. After the eggs are fully incorporated, add the buttermilkand vanilla extract, mixing until everything is smooth and combined.
Step 5: Combine the Wet and Dry Ingredients
Slowly add the dry ingredients to the wet ingredients in batches. Mix gently with a spoon or spatula, just until the dry ingredients are incorporated into the wet mixture. Be careful not to overmix, as this can make the bread dense.
Step 6: Prepare the Cinnamon-Sugar Swirl
In a small bowl, combine the cinnamon and sugar for the swirl. Stir until well-mixed.
Step 7: Assemble the Bread
Pour half of the batter into the prepared loaf pan. Spread it out evenly with a spatula. Sprinkle half of the cinnamon-sugar mixture over the batter. Use a butter knife or skewer to swirl the cinnamon-sugar into the batter by gently dragging the knife through the batter in a swirling motion.
Next, add the remaining batter on top of the cinnamon-sugar layer, smoothing it out evenly. Sprinkle the rest of the cinnamon-sugar mixture over the top and swirl it again with the knife to create a beautiful cinnamon swirl pattern.
Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Depending on your oven, the bread may need a little longer, so keep an eye on it. The top should be golden brown and slightly cracked.
Step 9: Cool and Serve
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully remove the bread from the pan and place it on a wire rack to cool completely.
Once cooled, slice and serve. The bread is perfect on its own, or you can serve it with a dollop of butter, cream cheese, or even a drizzle of icing for an extra treat.
Tips for Perfect Amish Cinnamon Bread:
- Use Room Temperature Butter: For a smooth, lump-free batter, make sure your butter is softened to room temperature before creaming it with the sugar.
- Do Not Overmix: Overmixing the batter can result in dense bread. Mix the ingredients just until combined for the best texture.
- Let it Cool Completely: If you can resist the temptation to slice into the bread while it’s still warm, it’s best to let it cool completely. This helps the bread hold its shape and makes it easier to slice.
- For Extra Moisture: You can add 1/4 cup of sour cream or applesauce to the batter for a little extra moisture and richness.
- Add-ins: You can customize your Amish Cinnamon Bread by adding chopped walnuts, raisins, or even chocolate chips to the batter for extra flavor and texture.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 4-5 days. You can also freeze slices for up to 2-3 months. Simply wrap slices in plastic wrap or foil and place in a freezer bag for easy storage.
Variations to Try:
- Glazed Amish Cinnamon Bread: After the bread cools, drizzle it with a simple glaze made from powdered sugar, vanilla, and milk. The glaze adds a sweet, finishing touch.
- Apple Cinnamon Bread: For a fall-inspired version, add 1 cup of chopped apples and 1/2 teaspoon of ground nutmeg to the batter. This will bring in some extra sweetness and a warm spice.
- Chocolate Chip Cinnamon Bread: Add 1/2 cup of mini chocolate chips to the batter for a decadent twist on this already-delicious treat.
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