Lemon Blueberry Loaf with Lemon Glaze

Here’s a detailed, unique article on making a Lemon Blueberry Loaf with Lemon Glaze, broken down step by step:

🍋 Lemon Blueberry Loaf with Lemon Glaze: A Step-by-Step Guide

Few things signal spring as vividly as the tang of lemon paired with the burst of fresh blueberries. The Lemon Blueberry Loaf with Lemon Glaze is a moist, tender cake with a perfect balance of sweet and zesty flavors. Its golden crust and glossy lemon glaze make it an irresistible treat for breakfast, brunch, or afternoon tea. Here’s how to make this loaf from scratch.

Ingredients You’ll Need

For the Loaf:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• Zest of 2 lemons
• ½ cup plain Greek yogurt (or sour cream)
• ¼ cup milk
• 1 ½ cups fresh or frozen blueberries (if using frozen, do not thaw)

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tbsp fresh lemon juice
• ½ tsp lemon zest (optional for extra zing)

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper, leaving a slight overhang for easy removal. This ensures your loaf comes out cleanly and maintains its shape.

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