Ground Beef and Chopped Cabbage

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Ground Beef and Chopped Cabbage: A Simple, Flavorful One-Pan Meal

If you’re looking for a hearty, comforting meal that’s both simple and packed with flavor, Ground Beef and Chopped Cabbage is a perfect choice. This dish combines tender, savory beef with the mild crunch of cabbage and a subtle blend of spices. Best of all, it’s a one-pan wonder, making cleanup a breeze. Here’s how to make it from scratch.

Ingredients

For 4 servings, you will need:

• 1 pound (450 g) ground beef
• 1 small to medium head of cabbage, chopped (about 4 cups)
• 1 medium onion, finely chopped
• 2-3 cloves garlic, minced
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (or to taste)
• ½ teaspoon dried thyme or Italian seasoning
• 1–2 tablespoons soy sauce (optional, for added depth)
• ½ cup beef or chicken broth (optional, for a juicier texture)

Step-by-Step Method

Step 1: Prepare the Vegetables

Begin by washing the cabbage thoroughly and removing the tough core. Chop the cabbage into bite-sized pieces. Peel and dice the onion, then mince the garlic. Keeping all ingredients prepped ahead will make cooking seamless.

Step 2: Brown the Ground Beef

Heat a large skillet or sauté pan over medium-high heat. Add the olive oil, then the ground beef. Break the beef into small crumbles using a spatula or wooden spoon. Cook until it turns brown and fully cooked through, about 5–7 minutes. Drain excess fat if desired to keep the dish lighter.

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