Step 2: Sauté for Extra Flavor
Although a crockpot can cook everything from raw, giving your sausages and onions a quick sauté boosts flavor. Heat the olive oil in a skillet over medium heat, then brown the sausages on all sides for 3-4 minutes. Remove the sausages, then lightly sauté the onions and garlic for 2-3 minutes until fragrant.
Step 3: Layer in the Crockpot
Place the potatoes at the bottom of the slow cooker as the base layer. Layer the sautéed onions and garlic over the potatoes, then add the browned sausages on top. This layering allows the juices from the sausages to slowly infuse into the potatoes for a richer taste.
Step 4: Season and Add Broth
Sprinkle the paprika, thyme, salt, and black pepper evenly over the layers. Pour in the chicken broth carefully around the edges to avoid washing off the seasoning. The broth helps keep the potatoes tender and adds depth to the dish.
Step 5: Slow Cook
Cover the crockpot with its lid and set it to low heat for 6-7 hours or high heat for 3-4 hours. The long, slow cooking ensures the potatoes are soft and flavorful, while the sausages remain juicy and tender.
Step 6: Finishing Touches
Once cooking is complete, taste and adjust seasoning if needed. For a touch of freshness, sprinkle chopped parsley over the top before serving. Some people also like a dash of grated Parmesan or a drizzle of olive oil to finish the dish.
Step 7: Serve and Enjoy
This dish is best served directly from the crockpot for easy cleanup. It pairs wonderfully with a simple green salad or steamed vegetables. Leftovers can be stored in the fridge for up to 3 days and often taste even better the next day as the flavors continue to meld.
Tips for the Perfect Crockpot Sausage and Potatoes
- Choose your sausage wisely – smoked sausages or Italian sausages add more depth of flavor.
- Uniform potato sizes – ensures all pieces cook evenly without some becoming mushy.
- Optional veggies – carrots, bell peppers, or mushrooms can be added for more variety.
- Don’t skip sautéing – this extra step enhances aroma and flavor dramatically.
With just a few simple steps, your Sausage and Potatoes Crockpot will become a go-to recipe for busy weekdays or cozy weekends. The combination of tender potatoes, savory sausage, and fragrant herbs makes it a comfort food classic that’s both effortless and delicious.
If you want, I can also make a version with creamy cheese and herbs that turns this simple crockpot dish into a richer, indulgent meal. It’s like a comfort-food upgrade! Do you want me to do that?
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