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Cream Cheese Corn Casserole: A Comforting Southern Classic
Cream Cheese Corn Casserole is the ultimate combination of sweet corn, creamy textures, and a hint of savory goodness. Perfect for holiday dinners, potlucks, or just a cozy weeknight side dish, this casserole brings warmth and flavor in every bite. What makes it stand out is the silky cream cheese base, which gives it richness that pairs beautifully with the natural sweetness of corn.
Ingredients You’ll Need
To make this creamy corn casserole, gather the following ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional for extra cheesiness)
- 1 package (8.5 oz) corn muffin mix (like Jiffy)
- 1/4 cup milk
- 2 large eggs
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Step-by-Step Method
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to ensure your casserole doesn’t stick.
Step 2: Soften the Cream Cheese
Place the cream cheese in a microwave-safe bowl and heat it for about 20-30 seconds, just until it’s soft enough to stir smoothly. This helps it blend seamlessly into the corn mixture.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the softened cream cheese, melted butter, milk, and eggs. Beat until the mixture is smooth and creamy.
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