When it comes to easy-to-make desserts that everyone loves, chocolate sticks are a perfect choice. These delightful treats are crispy on the outside, gooey on the inside, and bursting with chocolatey goodness. Whether you’re hosting a party, looking for a quick snack, or preparing something special for the holidays, chocolate sticks are a versatile and delicious option.
Here’s a step-by-step guide to making these indulgent sticks at home, along with tips to customize them to your liking.
Why You’ll Love This Recipe
- Quick and Easy: Requires minimal ingredients and effort.
- Customizable: Add nuts, sprinkles, or flavored chocolate for variety.
- Crowd-Pleaser: Perfect for all age groups and occasions.
Ingredients
To make a batch of approximately 12–15 chocolate sticks, you’ll need:
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (or your preferred type of chocolate)
- Optional toppings: chopped nuts, shredded coconut, or sprinkles
INSTRUCTIONS:
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