Looking for a simple and flavorful side dish that will elevate any meal? Corn Cooked in Honey Butter is the perfect option! The sweet and savory combination of corn and honey butter creates a rich, mouthwatering flavor that pairs perfectly with everything from grilled meats to baked chicken or even just a cozy family dinner. Best of all, it’s quick, easy, and requires just a few ingredients. Here’s how to make this delicious treat!
Corn Cooked in Honey Butter is an easy and delicious side dish that’s sure to impress. The sweet and savory honey butter brings out the natural sweetness of the corn, creating a flavor-packed treat that everyone will love. It’s quick to make, versatile enough to pair with any meal, and guaranteed to be a crowd-pleaser. Try it today and add a touch of sweetness to your next dinner!
Ingredients for Corn Cooked in Honey Butter
This recipe uses just a handful of ingredients, many of which you probably already have in your kitchen. Here’s what you’ll need:
- 4 cups frozen corn kernels (or 6-8 ears of fresh corn, husked and kernels removed)
- 1/4 cup unsalted butter (half a stick)
- 2 tbsp honey
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (optional)
- 1/2 tsp garlic powder (optional, for extra flavor)
INSTRUCTIONS:
Please Head On keep on Reading (>) for the instructions:
No Responses Yet