Slow Cooker Amish Creamed Peas and Baby Potatoes

Step 3: Make the Cream Base

In a small saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a smooth paste known as a roux. Cook the roux for about one minute while stirring constantly. This step removes the raw flour taste and helps the sauce thicken later.

Slowly pour in the milk while whisking continuously to prevent lumps. Continue cooking and stirring until the mixture begins to thicken slightly.

Next, stir in the heavy cream, salt, pepper, and optional garlic and onion powder.

Step 4: Combine in the Slow Cooker

Pour the warm cream sauce over the potatoes and peas in the slow cooker. Gently stir so the vegetables are evenly coated.

The sauce may seem slightly thin at this stage, but it will thicken during the slow cooking process.

Step 5: Cook Slowly

Cover the slow cooker with the lid and cook:

• On low for 4–5 hours, or
• On high for 2–3 hours

The potatoes should become fork-tender while the creamy sauce thickens and coats the vegetables beautifully.

Avoid opening the lid too often, as this releases heat and slows the cooking process.

Step 6: Final Stir and Garnish

Once the potatoes are tender, give the dish a gentle stir to redistribute the creamy sauce.

If the sauce needs extra thickness, allow the dish to cook uncovered for another 10–15 minutes.

Sprinkle freshly chopped parsley over the top for a bit of color and freshness before serving.

Serving Suggestions

Slow Cooker Amish Creamed Peas and Baby Potatoes work wonderfully as a side dish for many meals. Try serving it alongside:

• Roasted chicken
• Baked ham
• Meatloaf
• Grilled pork chops

It also pairs beautifully with warm biscuits or homemade dinner rolls to soak up the creamy sauce.

Helpful Tips

Use small potatoes for the best texture
Baby potatoes hold their shape well and absorb the creamy flavors without falling apart.

Adjust the creaminess
For a richer dish, increase the heavy cream slightly. For a lighter version, replace some cream with additional milk.

Add extra flavor if desired
Some cooks like adding diced ham, crispy bacon pieces, or sautéed onions for a heartier version.

Final Thoughts

Slow Cooker Amish Creamed Peas and Baby Potatoes is a perfect example of how simple ingredients can create something incredibly comforting. The slow cooker does most of the work, allowing the potatoes to soften while the creamy sauce develops a smooth, rich flavor.

Whether you’re preparing a cozy family dinner or contributing to a potluck gathering, this dish delivers warmth, tradition, and satisfying flavor in every bite.