This recipe combines tender beef slices, soft scrambled eggs, and perfectly cooked noodles in a rich, spicy broth. It’s quick, flavorful, and perfect for a cozy night in.
The combination of tender beef, soft eggs, and spicy broth with chewy noodles makes this recipe a crowd-pleaser. It’s an ideal one-pot meal, full of bold flavors and comforting textures that will leave everyone asking for seconds.
Enjoy this delicious bowl of Spicy Beef and Egg Noodles for a satisfying, restaurant-quality meal made right in your own kitchen!
Ingredients
- 200g (7 oz) noodles (your choice: ramen, udon, or egg noodles)
- 250g (9 oz) beef sirloin or flank steak, thinly sliced
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 small onion, finely chopped
- 1 teaspoon chili paste or chili oil (adjust to taste)
- 4 cups chicken or beef broth
- 1 medium tomato, diced
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Chopped green onions, for garnish
INSTRUCTIONS:
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