Cheesy Chicken Fritters: A Savory Delight
If you’re on the lookout for a quick, easy, and irresistibly delicious dish, Cheesy Chicken Fritters are the way to go. Packed with juicy chicken, gooey cheese, and aromatic seasonings, these fritters are perfect as an appetizer, a snack, or even a main dish. Let’s dive into the recipe and learn how to make these crispy bites of joy step by step.
Ingredients
To make approximately 10-12 fritters, you’ll need:
- Chicken Breast (boneless, skinless): 500 grams (about 1 pound), finely chopped or ground
- Shredded Cheese: 1 cup (Cheddar or Mozzarella work best)
- Eggs: 2 large
- All-Purpose Flour: 1/3 cup (or almond flour for a low-carb option)
- Garlic: 2 cloves, minced
- Green Onions: 2-3 stalks, finely chopped
- Parsley: 2 tablespoons, chopped (optional)
- Salt and Pepper: To taste
- Paprika or Chili Flakes: 1/2 teaspoon (optional, for a spicy kick)
- Oil for Frying: Vegetable oil or olive oil
Step-by-Step Method
1. Prepare the Chicken
Start by finely chopping the chicken breast into very small pieces or using ground chicken. If chopping, aim for a minced texture to ensure the fritters hold together well.
2. Mix the Ingredients
In a large mixing bowl, combine the chicken, shredded cheese, eggs, flour, garlic, green onions, parsley, salt, and pepper. Add paprika or chili flakes if you prefer a spicier flavor. Mix everything thoroughly until well combined. The mixture will be slightly sticky and cohesive.
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