Cinnamon Bread from the Amish Community: A Timeless Recipe for Comfort
Cinnamon bread is a beloved staple in Amish kitchens, renowned for its soft, tender texture and rich, cinnamon-sugar swirl. This bread exemplifies the Amish philosophy of simple living and using wholesome, homemade ingredients. Whether for breakfast, a snack, or a comforting dessert, this bread is a delightful treat. Let’s explore how to make this heartwarming bread step by step.
Ingredients for Amish Cinnamon Bread
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup sugar
- 1 cup buttermilk (or substitute with regular milk mixed with 1 tbsp vinegar or lemon juice)
- 1 large egg
- 1/4 cup vegetable oil
For the Cinnamon-Sugar Filling:
- 1/3 cup sugar
- 1 tbsp ground cinnamon
For the Optional Topping:
- 1 tbsp butter, melted
- A sprinkle of cinnamon sugar
Step-by-Step Method
1. Prepare Your Workspace
- Preheat your oven to 350°F (175°C).
- Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients
- In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt.
- Set this aside; this mixture will provide the base for your bread.
3. Blend the Wet Ingredients
- In another bowl, combine the sugar, buttermilk, egg, and vegetable oil.
- Use a whisk or an electric mixer to blend until smooth and creamy.
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