3. Build the Sauce
In the same skillet (don’t clean it—those browned bits add flavor), lower the heat to medium.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the tomato sauce and chicken broth. Stir well, scraping up any bits from the bottom of the pan.
4. Make it Creamy
Add the heavy cream and stir until the sauce becomes smooth and slightly lighter in color.
Mix in Parmesan cheese, oregano, chili flakes (if using), and a pinch of salt and pepper.
Let the sauce simmer for 3–5 minutes until it thickens slightly.
5. Combine and Bake
Return the chicken to the skillet, nestling it into the sauce. Spoon some sauce over the top of each piece.
Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is fully cooked (internal temperature of 75°C / 165°F).
6. Finish with Fresh Basil
Remove from the oven and sprinkle freshly chopped basil over the top. This adds a bright, fresh flavor that balances the richness of the sauce.
🍽️ Serving Suggestions
Serve your creamy tomato basil chicken with:
- Pasta (like penne or fettuccine)
- Steamed rice
- Mashed potatoes
- Crusty bread to soak up the sauce
A simple green salad on the side also pairs beautifully.
⭐ Tips for Success
- Use chicken thighs if you prefer juicier, more flavorful meat.
- Don’t skip the searing step—it adds depth to the dish.
- Adjust thickness by adding more cream (richer) or broth (lighter).
- Fresh basil is best, but dried can work in a pinch.
🧡 Final Thoughts
This Oven Baked Creamy Tomato Basil Chicken is the perfect balance of creamy, savory, and slightly tangy flavors. It’s easy enough for beginners but impressive enough to feel like a restaurant-quality meal. Once you try it, it’ll likely become a regular in your kitchen rotation.
If you want, I can also help you turn this into a Facebook recipe post like the ones you’ve been creating for your “Grandma’s Irresistible Recipes” page 👍
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