Step 3: Cook the Mushrooms and Aromatics
In the same skillet, add butter. Toss in the onions and cook until soft and translucent. Add garlic and cook for about 30 seconds until fragrant.
Now add the mushrooms and sauté until they release their moisture and turn golden brown.
Step 4: Build the Creamy Sauce
Sprinkle the flour over the mushroom mixture and stir well. This helps thicken the sauce.
Slowly pour in the beef broth while stirring to avoid lumps. Then add the heavy cream.
Season with salt, pepper, and thyme. Let the sauce simmer gently until it thickens.
Step 5: Combine Beef and Sauce
Return the seared beef to the skillet and coat it well with the creamy mushroom sauce. Let everything cook together for 2–3 minutes so the flavors blend.
Step 6: Transfer and Bake
Preheat your oven to 180°C (350°F).
Transfer the mixture into a baking dish. If you like a cheesy finish, sprinkle shredded cheese on top.
Bake for 20–25 minutes, or until the top is slightly golden and bubbling.
Step 7: Rest and Serve
Remove from the oven and let it rest for 5 minutes. This allows the sauce to settle and thicken further.
Serve warm with:
- Mashed potatoes
- Rice
- Pasta
- Or crusty bread to soak up the sauce
Tips for Best Results
- Use fresh mushrooms for the best flavor—cremini or button mushrooms work great
- Don’t overcrowd the pan when searing beef; cook in batches if needed
- Add a splash of white wine to the sauce for extra depth (optional)
- For a lighter version, substitute half-and-half for heavy cream
Final Thoughts
Baked Creamy Mushroom Beef is more than just a meal—it’s comfort food at its finest. The oven finish brings everything together into a rich, cohesive dish that feels both homemade and restaurant-worthy. Once you try it, it’ll likely become a regular in your kitchen rotation.
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