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Sour Cream Beef Noodle Casserole

Sour Cream Beef Noodle Casserole is a comforting, family-friendly dish that combines tender egg noodles, seasoned ground beef, creamy sour cream, and melted cheese into a rich and satisfying baked casserole. Popular for busy weeknights and potluck gatherings, this hearty meal delivers layers of flavor and texture in every bite. The combination of savory beef, tangy sour cream, and gooey cheese creates a classic comfort food that has remained a favorite for generations.

This casserole is easy to prepare with simple pantry ingredients and can be made ahead of time, making it an excellent choice for meal planning. Follow this detailed step-by-step guide to create a delicious homemade Sour Cream Beef Noodle Casserole.

Why You’ll Love This Recipe

Easy to prepare with everyday ingredients
Perfect for family dinners
Rich, creamy, and cheesy flavor
Great for leftovers and meal prep
Freezer-friendly for future meals

Ingredients

For the Beef Mixture

1 pound ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper

For the Noodle Layer

12 ounces egg noodles
1 cup sour cream
1 cup cottage cheese
2 tablespoons cream cheese, softened
2 tablespoons chopped fresh parsley (optional)

For the Topping

2 cups shredded cheddar cheese
Fresh parsley for garnish

Equipment Needed

Large skillet
Large pot
Mixing bowls
9×13-inch baking dish
Wooden spoon
Aluminum foil

Step 1: Prepare the Oven and Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter. Set aside while preparing the ingredients.

Step 2: Cook the Egg Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until just al dente. Avoid overcooking, as the noodles will continue cooking in the oven.

Drain the noodles thoroughly and set them aside.