Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

Step 4: Combine and Simmer

Pour the hot, flavored liquid into the saucepan with the toasted rice. Be cautious as it may sizzle.
Stir in the minced garlic and onion for an extra layer of aroma and taste.
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.

Step 5: Cook Without Disturbing

Allow the rice to cook undisturbed for 15-18 minutes (for white rice) or 30-40 minutes (for brown rice). The exact cooking time will depend on the type of rice you’re using, so check the package instructions.
Avoid the temptation to lift the lid or stir, as this can release steam and disrupt the cooking process.

Step 6: Let It Rest

Once the rice has absorbed all the liquid, turn off the heat and let it rest, covered, for 5-10 minutes.
This step allows the steam to distribute evenly, making the rice fluffier.

Step 7: Fluff and Serve

Remove the lid and discard the bay leaf or any whole spices.
Use a fork to gently fluff the rice, separating the grains.
Serve hot as a side dish or as a base for curries, stir-fries, or stews.

Why This Method Works

Toasting the Rice: Enhances its flavor and prevents sogginess.
Infused Liquid: Adding broth, spices, and herbs to the cooking liquid ensures the rice absorbs maximum flavor.
Resting Time: Letting the rice sit undisturbed after cooking allows it to finish steaming, resulting in a fluffy texture.

Variations and Add-Ons

Coconut Rice: Replace half the water or broth with coconut milk and add a pinch of sugar for a tropical twist.
Spiced Rice: Add turmeric for a golden hue or saffron for an aromatic, luxurious flavor.
Vegetable Rice: Toss in frozen peas, diced carrots, or corn during the last 5 minutes of cooking.

Conclusion

Cooking rice with just water is fine, but by following these hotel-inspired techniques, you can elevate your rice to a whole new level. Whether it’s the subtle infusion of herbs, the richness of butter, or the depth of toasted grains, these small changes create a big impact. The next time you prepare rice, skip the plain water and use this method to surprise your family and guests with a dish that’s as delicious as it is simple.