Sandwich Crust Garlic Rolls

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Sandwich Crust Garlic Rolls

If you usually throw away the crusts from sandwich bread, this recipe will completely change the way you look at them. Sandwich Crust Garlic Rolls are crispy on the outside, soft inside, buttery, cheesy, and packed with garlic flavor. They are the perfect quick snack, appetizer, or side dish made from leftovers you probably already have in your kitchen.

These rolls are incredibly easy to prepare, require only a few ingredients, and turn simple sandwich crusts into something that tastes bakery-made. Whether you serve them with soup, pasta, or enjoy them on their own, they disappear fast.

Why You’ll Love This Recipe

  • A creative way to reduce food waste
  • Crispy, buttery, and full of garlic flavor
  • Ready in under 20 minutes
  • Budget-friendly and beginner-friendly
  • Great for kids and adults alike

Ingredients

You only need a handful of simple ingredients:

  • Crusts from sliced sandwich bread
  • 2 tablespoons butter, melted
  • 2 garlic cloves, minced
  • 1 tablespoon parsley, chopped
  • 2 tablespoons grated parmesan cheese
  • Optional: mozzarella cheese for extra cheesiness
  • Pinch of salt

Step 1: Collect the Bread Crusts

Start by saving the crusts from sandwich bread slices. Fresh bread works best because the crusts are softer and easier to roll.

Lay the crust strips flat on a clean surface. If some pieces are too thick or uneven, gently flatten them using your fingers or a rolling pin.

Step 2: Prepare the Garlic Butter

In a small bowl, combine the melted butter with minced garlic, parsley, and a pinch of salt.

Mix everything well so the garlic flavor spreads evenly throughout the butter. This mixture is what gives the rolls their rich and savory taste.

Step 3: Shape the Rolls

Take a few crust strips and overlap them slightly to form a longer strip. Roll them tightly into small spirals or mini rolls.

If the crusts feel dry and don’t hold their shape, lightly brush them with a little garlic butter before rolling.

Place each roll seam-side down on a baking tray lined with parchment paper.

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