Cabbage and Onion Soup

Cabbage and Onion Soup is a simple, comforting dish made from humble ingredients that come together to create a rich, flavorful meal. This soup is light yet satisfying, making it perfect for chilly evenings, healthy meal planning, or whenever you want a nourishing bowl of homemade goodness. The slow cooking process allows the sweetness of the onions and the earthy flavor of the cabbage to develop beautifully, resulting in a soup that is both delicious and economical.

Why You’ll Love This Soup

• Made with affordable, everyday ingredients.
• Easy to prepare with minimal effort.
• Naturally low in calories and high in vegetables.
• Perfect for meal prep and leftovers.
• Can be customized with additional vegetables, herbs, or proteins.

Ingredients

To prepare approximately 6 servings, you will need:

• 1 medium green cabbage, chopped
• 2 large onions, thinly sliced
• 2 tablespoons olive oil or butter
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, sliced
• 6 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Vegetables

Begin by washing the cabbage thoroughly. Remove any damaged outer leaves and cut the cabbage into bite-sized pieces. Peel and slice the onions into thin strips. Dice the carrots and celery, and mince the garlic.

Having all the vegetables prepared before cooking makes the process smoother and ensures even cooking.

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