Amish Chicken Corn Noodle!!!

Step 2: Prepare the Vegetables

While the chicken is cooling, melt the butter in the same pot containing the broth.

Add the diced onion, celery, and carrots. Cook for about 5 to 7 minutes, stirring occasionally, until the vegetables become tender and fragrant.

Sprinkle in the garlic powder, parsley, thyme, salt, and pepper. Stir well to distribute the seasonings evenly.

Step 3: Add the Corn

Pour the corn kernels into the pot and stir them into the vegetable mixture.

Let everything simmer for about 3 minutes. The sweet corn adds a subtle sweetness that balances the savory broth beautifully.

Step 4: Cook the Noodles

Bring the broth back to a gentle boil.

Add the Amish egg noodles and stir immediately to prevent sticking. Cook according to the package directions, usually about 8 to 10 minutes, until the noodles are tender but not mushy.

Stir occasionally during cooking.

Step 5: Return the Chicken

Add the shredded chicken back into the pot.

Mix well so the chicken is evenly distributed throughout the noodles and vegetables. Allow everything to simmer together for 5 minutes so the flavors can blend.

Step 6: Create the Creamy Finish

Reduce the heat to low.

Slowly pour in the heavy cream while stirring continuously. The cream transforms the broth into a rich, silky sauce that coats the noodles perfectly.

Continue cooking for another 3 to 5 minutes, but do not allow the mixture to boil after adding the cream.

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 7: Rest Before Serving

Remove the pot from the heat and let it sit for about 5 minutes.

During this time, the noodles absorb some of the broth, creating the thick, hearty consistency that Amish Chicken Corn Noodle is known for.

Serving Suggestions

Serve hot with:

• Fresh dinner rolls
• Homemade biscuits
• Buttered cornbread
• Simple garden salad
• Steamed green beans

A sprinkle of fresh parsley on top adds a beautiful finishing touch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.

As the noodles sit, they will continue absorbing liquid. When reheating, add a splash of chicken broth or milk to restore the creamy consistency.

Helpful Tips for Success

• Chicken thighs provide extra flavor and tenderness.
• Use Amish-style egg noodles for the most authentic texture.
• Fresh corn works wonderfully during summer months.
• Avoid overcooking the noodles, as they will continue softening in the hot broth.
• For a thicker dish, let it rest longer before serving.

Final Thoughts

Amish Chicken Corn Noodle is a timeless comfort food that showcases the beauty of simple, wholesome ingredients. Tender chicken, sweet corn, rich broth, and hearty egg noodles come together to create a warm and satisfying meal that feels like it came straight from a farmhouse kitchen. Whether you’re serving it for a weeknight dinner or sharing it with guests, this cozy recipe is sure to become a family favorite.