Pineapple Bread Pudding is one of those comforting desserts that turns simple pantry ingredients into something warm, fruity, and rich. It blends the soft custard-like texture of classic bread pudding with the bright sweetness and slight tang of pineapple, creating a dessert that feels both cozy and refreshing at the same time.

Below is a detailed step-by-step guide to making it from scratch.

🍍 Pineapple Bread Pudding – Step-by-Step Recipe

🧾 Ingredients You’ll Need

For the pudding base:

• 6–8 cups day-old bread (white bread, brioche, or French bread), cut into cubes
• 2 cups crushed pineapple (drained, but keep a little juice)
• 2 cups milk (whole milk works best for richness)
• 3 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon (optional, but adds warmth)
• ¼ tsp salt
• 2 tbsp melted butter

Optional add-ins:

• ½ cup raisins or golden raisins
• ¼ cup shredded coconut
• ¼ cup chopped nuts (pecans or walnuts)

🔥 Step 1: Prepare the Bread

Start by using slightly stale bread. Fresh bread can become too mushy.

• Cut the bread into bite-sized cubes
• Spread them on a tray for 10–15 minutes to dry slightly (if fresh)
• Place them into a large mixing bowl

👉 This step helps the bread absorb the custard without falling apart.

🍍 Step 2: Prepare the Pineapple Mixture

• Drain the crushed pineapple, but save 2–3 tablespoons of juice
• If you like stronger pineapple flavor, mix a little juice back in
• Set aside

👉 The pineapple adds moisture, sweetness, and a tropical aroma that defines the dish.

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