Apple Slab Pie

3. Roll out the base crust

Preheat your oven to 375°F (190°C).

Roll out the larger portion of dough into a rectangle large enough to fit a rimmed baking sheet (approximately 9×13 inches or slightly larger). Carefully transfer it to a greased or parchment-lined sheet pan, pressing it gently into the corners. Trim any excess dough hanging over the edges.

4. Add the filling

Pour the prepared apple mixture into the crust-lined pan. Spread it evenly so the apples form a uniform layer. Drizzle any remaining juices from the bowl over the top—this will bake into a glossy, caramelized filling.

5. Add the top crust

Roll out the second portion of dough. You can either:

• Lay it flat over the apples for a traditional slab pie
• Cut it into strips and create a lattice pattern for a decorative finish

If using a full top crust, cut a few small slits to allow steam to escape.

Seal the edges by pressing the top and bottom crusts together, then crimping with a fork or fingers.

6. Apply egg wash

Whisk the egg with milk or cream and brush it evenly over the top crust. This gives the pie a golden, glossy finish. Sprinkle with coarse sugar if desired for extra crunch.

7. Bake the pie

Bake for 45–60 minutes, or until the crust is deep golden brown and the filling is bubbling through the slits or lattice. If the edges brown too quickly, cover them loosely with foil halfway through baking.

8. Cool before slicing

Allow the slab pie to cool for at least 1–2 hours before cutting. This step is crucial because it lets the filling set, preventing it from running when sliced.

Serving Ideas

Apple slab pie is delicious on its own, but it becomes irresistible when served:

• Warm with vanilla ice cream
• With whipped cream and caramel drizzle
• Lightly dusted with powdered sugar for a simple finish

Final Thoughts

What makes apple slab pie so appealing is its balance of simplicity and abundance. It keeps the nostalgic flavor of traditional apple pie while making it easier to bake, transport, and serve in large portions. The buttery crust, spiced apples, and caramelized edges create a dessert that feels both homemade and celebratory—perfect for sharing.