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Creamy Garlic Parmesan Chicken Pasta: A Rich, Comforting Chicken Pasta Recipe

Creamy Garlic Parmesan Chicken Pasta is a warm, satisfying dish made with tender pieces of golden chicken, soft pasta, and a thick creamy sauce flavored with garlic, herbs, butter, and parmesan cheese. It is the kind of meal that looks restaurant-style but can be made easily at home using simple ingredients.

The dish in the picture appears to have juicy chicken bites coated in a creamy garlic sauce, served over pasta and finished with chopped parsley. The sauce is smooth, cheesy, and slightly buttery, while the chicken adds a savory, golden flavor. This recipe is perfect for dinner, family meals, or when you want something rich and comforting.

Ingredients

For the Chicken

2 large chicken breasts, cut into bite-size pieces
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 tablespoon butter

For the Pasta

300–350 g pasta, such as fettuccine, penne, rotini, or egg noodles
Water for boiling
1 tablespoon salt for pasta water

For the Creamy Garlic Parmesan Sauce

2 tablespoons butter
4 cloves garlic, finely minced
1 cup heavy cream
½ cup chicken broth
¾ cup grated parmesan cheese
½ cup shredded mozzarella cheese, optional for extra creaminess
½ teaspoon Italian seasoning
½ teaspoon red chili flakes, optional
Salt and black pepper to taste
2 tablespoons chopped fresh parsley

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into medium bite-size pieces. Try to keep the pieces similar in size so they cook evenly.

Place the chicken in a bowl and season it with salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning. Mix well until every piece of chicken is coated with the spices.

Let the chicken rest for 10 minutes. This short resting time helps the seasoning absorb into the meat and gives the chicken better flavor.

Step 2: Cook the Pasta

Bring a large pot of water to a boil. Add one tablespoon of salt to the boiling water, then add the pasta.

Cook the pasta according to the package instructions until it is al dente. This means the pasta should be cooked but still slightly firm when bitten.

Before draining the pasta, save about ½ cup of pasta water. This starchy water can help loosen the sauce later if it becomes too thick.

Drain the pasta and set it aside.

Step 3: Sear the Chicken

Heat olive oil and one tablespoon of butter in a large skillet over medium-high heat.

Once the butter melts and the pan is hot, add the seasoned chicken pieces. Spread them out in a single layer. Do not overcrowd the pan, because overcrowding makes the chicken steam instead of brown.

Cook the chicken for about 4–5 minutes on one side, then turn the pieces and cook for another 4–5 minutes until golden brown and fully cooked.

The chicken should have a light golden crust on the outside and remain juicy inside. Remove the chicken from the skillet and place it on a plate.