Longhorn Steakhouse’s Parmesan Crusted Chicken

Longhorn Steakhouse’s Parmesan Crusted Chicken: A Recipe to Savor

Longhorn Steakhouse is famous for its hearty, flavorful dishes, and one of their standout recipes is the Parmesan Crusted Chicken. This dish combines tender, juicy chicken breasts with a creamy, cheesy topping that’s golden and crispy. It’s a perfect balance of flavors and textures, making it a favorite for many.

The good news is that you can recreate this delicious restaurant-style dish at home! Here’s a step-by-step guide to making Longhorn Steakhouse’s Parmesan Crusted Chicken in your own kitchen.

Ingredients You’ll Need

Before you start, gather these ingredients to ensure your cooking process goes smoothly:

For the Chicken:

4 boneless, skinless chicken breasts
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Parmesan Crust:

1/2 cup grated Parmesan cheese
1/4 cup panko breadcrumbs
2 tablespoons melted butter
1/2 teaspoon dried parsley (optional, for garnish)

For the Creamy Topping:

1/4 cup mayonnaise
2 tablespoons sour cream
1/4 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
A pinch of salt and pepper

Step-by-Step Instructions

Step 1: Prepare the Chicken

Tenderize the Chicken:
- Place the chicken breasts between two sheets of plastic wrap or parchment paper.
- Use a meat mallet or rolling pin to pound them to an even thickness (about 1/2 inch thick). This ensures even cooking.
Season the Chicken:
- Drizzle the chicken breasts with olive oil.
- Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
Sear the Chicken:
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Sear the chicken breasts for 4-5 minutes on each side until golden brown. The chicken should be cooked through (internal temperature of 165°F) but still juicy.
- Remove the chicken from the skillet and place it on a baking sheet or oven-safe dish.