HOW TO MAKE FAMOUS TEXAS ROADHOUSE STEAK SEASONING
I’m sure that everyone has a preferred steak seasoning. A few individuals use that steak spice on every kind of meat they consume. When you try our Texas Roadhouse Steak Seasoning for the first time, you won’t want to use anything else after that. This is an easy recipe to put together, and it imparts the ideal level of flavor to any meat, particularly steak.
My opinion is that the most challenging aspect of preparing a fine steak is waiting patiently for it to finish cooking on the grill once it has been placed there. When it comes to meat, the timing is quite crucial. It is a difficult lesson to learn, and you will need to put it behind you and move on.
Learn how long it takes for each side, and then just let it sit. There are two approaches that may be used when seasoning a steak. The first way is to make a dry rub out of it and apply it on the meat for at least forty minutes before you put it on the grill.
The other method is to apply the dry rub seasoning using a rubbing motion, covering the meat with plastic wrap, and storing it in the refrigerator for the night. The best time to do this is usually the night before. After some time has passed, the flesh will have had the opportunity to reabsorb the fluid that has been lost, which will assist the steak maintain its characteristic juicy texture.
THESE ARE THE SPICES YOU NEED TO MAKE THE BEST SEASONINGS EVEEER!!!
½ small spoon.Of Chili powder.
2 small spoons.Of Salt.
1 small spoon.Of black pepper.
¼ small spoon.Of turmeric.
½ small spoon.Of Paprika.
¼ small spoon.Of Garlic salt.
¼ small spoon.Of Garlic powder.
2 small spoons.Of Brown Sugar.
¼ small spoon.Of onion powder.
PREPARATION:
First Step
Put all of the ingredients into a bowl and mix them together well until they are fully combined.
Second Step
You may keep the spice in a spice jar by using a funnel to pour it in, or you can store it in a plastic baggie.
Third Step
After that, you can season the steak with the seasoning; all you have to do is rub it all over and then place it on a hot pan to cook.
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