Crispy Vegetable Fritters Recipe

Step 3: Heat the Oil

Pour enough vegetable oil into a deep frying pan or skillet to allow for deep frying. Heat it over medium-high heat to about 350°F (175°C).
To test if the oil is ready, drop a small bit of batter into it. If it sizzles and rises to the surface, the oil is hot enough.

Step 4: Fry the Fritters

Using a spoon or your hands, scoop small portions of the vegetable mixture and gently drop them into the hot oil. Avoid overcrowding the pan.
Fry the fritters for 3-4 minutes per side or until they turn golden brown and crispy.
Remove them using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 5: Serve and Enjoy

Serve the crispy vegetable fritters hot with mint chutney, yogurt dip, or tomato ketchup.
Garnish with fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.

Tips for Perfect Fritters

✔ Keep the batter thick – A runny batter will make the fritters absorb too much oil.
✔ Don’t overcrowd the pan – Fry in batches for even cooking.
✔ Use cornflour – This makes the fritters extra crispy.
✔ Squeeze excess water from zucchini – This prevents sogginess.
✔ Serve immediately – Fritters are best when hot and crispy.

Variations to Try

🌱 Vegan Version – Use chickpea flour instead of all-purpose flour.
🧀 Cheesy Fritters – Add shredded cheese to the batter for extra flavor.
🥦 Different Vegetables – Try bell peppers, sweet potatoes, or spinach for variety.

These Crispy Vegetable Fritters are a delicious way to enjoy vegetables in a crunchy, flavorful bite. Try this recipe today and impress your family with homemade golden fritters! 😋