HOW TO MAKE MEAT AND POTATO CASSEROLE
This hamburger and potato casserole has everything you want for a satisfying supper, including the necessary ingredients. An amazing comfort food for the entire family, this dish consists of cheesy potatoes topped with ground beef that has been seasoned, and then smothered with cheese. There is no need for a can of soup!
What should we have for supper? Have you used up all of your creative juices? You may solve the problem of what to eat for dinner on a weeknight by making this delicious hamburger potato casserole. All it takes is a little bit of preparation, and there will be plenty for leftovers.
This meal is sure to become one of your favorites if you enjoy cheesy potatoes and ground beef. This recipe takes it to the next level thanks to the addition of mushrooms and onions that have been sautéed. The potatoes and meat in this casserole are covered with a sauce that is created with Worcestershire sauce and sour cream, and it is the kind of dish that you will need to make again and again.
In most cases, ground beef and potato casseroles are prepared using canned mushroom soup. While this method is simpler, preparing your own sauce is considerably more flavorful and only takes a few minutes more of your time. The taste is much superior to that of canned soup. This hearty dish is perfect for serving at holiday get-togethers, potlucks, or family meals, and it will be completely devoured before you ever have a chance to notice.
THE INGREDIENTS LIST:
500 grams.Of 90% lean ground beef.
½ Cup.Of diced onion.
250 grams.Of sliced mushrooms.
1 tsp.Of fresh thyme.
3 medium chopped russet potatoes.
3 Tbsp.Of butter.
3 Tbsp.Of flour.
1 Cup.Of chicken broth.
1 Cup.Of milk.
2 Tsp.Of worcestershire sauce.
1 Cup.Of sour cream.
2 Cups.Of colby jack cheese.
PREPARATION:
1st Step
Prepare a 9-by-13-inch baking dish with butter and preheat the oven to 400 degrees. Add the ground beef to a large pan and sauté it for approximately two minutes over medium heat, or until it begins to brown.
2nd Step
After that, add the onions and mushrooms and continue to simmer for about 8 minutes, or until the beef is fully cooked through and the mushrooms have browned, and drain the excess grease, then transfer the mixture into a big basin.
3rd Step
In the same skillet, add butter and melt over medium heat, and cook for 1 min after adding the flour. Whisk in the chicken broth gradually while continuing to be careful.
4th Step
After that, gradually add the milk while continuing to simmer the mixture until it becomes somewhat thicker. Take the pot off the heat and stir in some Worcestershire sauce and sour cream. To taste, add salt and pepper.
6th Step
In the same dish as the ground beef, add the potatoes that have been chopped, then pour the sauce over everything and toss to blend. After stirring, add one cup of the grated cheese.
7th Step
Add to the dish that has been prepared for the casserole. Bake the potatoes for one hour, covered with aluminum foil, or until they are tender but not mushy, depending on your preference.
8th Step
Take off the foil and sprinkle the remaining cheese over the top. Continue cooking the dish uncovered for three more minutes so that the cheese may melt. Before serving, let it rest there undisturbed for a few minutes.
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