Strawberry Cheesecake Dump Cake


Step 4: Add the Cake Mix

✅ Sprinkle the dry cake mix evenly over the cheesecake and strawberry layers.
✅ Do NOT mix! Just let the dry cake mix sit on top—this is the key to a perfect dump cake.


Step 5: Drizzle the Butter & Milk

✅ Pour the melted butter evenly over the top of the cake mix.
✅ Drizzle the milk over any remaining dry spots to help moisten the cake topping.


Step 6: Bake to Perfection

✅ Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
✅ The cake should be slightly crisp on top but soft and gooey underneath.


Step 7: Let It Cool & Serve

✅ Remove from the oven and let it cool for 10-15 minutes before serving.
✅ Serve warm for a gooey, creamy texture, or refrigerate for a chilled cheesecake-like consistency.


✨ Serving Suggestions

🍓 Top with fresh strawberries for extra fruity goodness.
🍦 Serve with a scoop of vanilla ice cream for a decadent treat.
Add a dollop of whipped cream for extra creaminess.
🍯 Drizzle with caramel or white chocolate sauce for extra indulgence.


💡 Tips for the Best Strawberry Cheesecake Dump Cake

Use Different Cake Mixes – Try white cake mix, butter pecan, or even strawberry cake mix for different flavors!
Want More Crunch? – Sprinkle chopped pecans or sliced almonds on top before baking.
Make It Extra Cheesecake-Like – Add an extra block of cream cheese for a thicker layer.
Don’t Stir the Layers! – Letting the cake mix sit on top ensures that perfect texture.
Store Leftovers Properly – Keep in an airtight container in the refrigerator for up to 4 days.


🎉 Final Thoughts

Strawberry Cheesecake Dump Cake is the ultimate lazy baker’s dream—it’s easy to make, requires minimal effort, and tastes absolutely divine. Whether you’re making it for a special occasion or just a cozy night at home, this cake will always impress!

Give this recipe a try and let me know how you liked it! 😊💕

Would you like variations, such as blueberry or chocolate versions? Let me know! 🍫🫐

Show Comments

No Responses Yet

Leave a Reply